- All sections
- A - Human necessities
- A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or ; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment ; preservation of foods or foodstuffs, in general
- A23L 1/186 - Fermentation of cereal malt, or of cereal by malting
Patent holdings for IPC class A23L 1/186
Total number of patents in this class: 9
10-year publication summary
|
3
|
0
|
0
|
0
|
0
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0
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0
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0
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0
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0
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| 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Purdue Research Foundation | 3277 |
1 |
| Commonwealth Scientific and Industrial Research Organisation | 1652 |
1 |
| Danisco US Inc. | 1045 |
1 |
| Diversey, Inc. | 961 |
1 |
| Grains Research and Development Corporation | 90 |
1 |
| Melbourne Health | 23 |
1 |
| Suntory Holdings Limited | 1846 |
1 |
| The Walter and Eliza Hall Institute of Medical Research | 170 |
1 |
| Erdinger Weissbräu Franz Brombach e.K. | 2 |
1 |
| Other owners | 0 |